Docena de hoja de maíz
Includes two salsas, 4 oz each.
Handcrafted tamales made with love every morning in San Jose - chicken, pork, rajas, and more, wrapped in corn husk and banana leaf the way abuela intended.
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At Tamales la bendición, every tamale is a blessing. We rise before dawn to prepare authentic recipes passed down through generations, using fresh masa, slow-cooked meats, and roasted peppers. Whether wrapped in corn husk or banana leaf, each tamale carries the warmth of family tradition and the vibrant flavors of San Jose's East Side community. From our kitchen to your table - that's our bendición to you.
Fresh every morning. Gone by noon.
Fresh tamales, early mornings.